How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine – The New York Times
Elsewhere in the world, pasta al pomodoro is seen as Italy’s “symbol of national identity par excellence,” the Italian historian Massimo Montanari writes in “A Short History of Spaghetti With Tomato Sauce” (2019) — despite its origins as a regional specialty predating Italian unification (between 1861 and 1871) by several decades, a creation of Naples […]




